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Character:Calcium stearoyl lactate is white to cream powder or flakes or lumps, has a special smell of caramel. Melting point 44~51 C, difficult to dissolve in cold water, 0.5g/l00mL (20 degrees C); slightly soluble in hot water, mixing water can be dispersed, 2% water suspension pH value of 4.7, so…

Calcium stearoyl lactylate (calcium stearyl lactylate) referred to CSL, molecular formula C48H86CaO12, relative molecular mass of 895.30. This product is combined with the gluten in wheat flour, you can enhance the flexibility and stability of the surface, thus increasing the dough elasticity and to…

Calcium stearoyl lactylate (calcium stearyl lactylate) referred to CSL, molecular formula C48H86CaO12, relative molecular mass of 895.30. This product is combined with the gluten in wheat flour, you can enhance the flexibility and stability of the surface, thus increasing the dough elasticity and to…

Calcium stearoyl lactylate (calcium stearyl lactylate) referred to CSL, molecular formula C48H86CaO12, relative molecular mass of 895.30. This product is combined with the gluten in wheat flour, you can enhance the flexibility and stability of the surface, thus increasing the dough elasticity and to…

Calcium stearoyl lactylate (calcium stearyl lactylate) referred to CSL, molecular formula C48H86CaO12, relative molecular mass of 895.30. This product is combined with the gluten in wheat flour, you can enhance the flexibility and stability of the surface, thus increasing the dough elasticity and to…

Calcium stearoyl lactylate (calcium stearyl lactylate) referred to CSL, molecular formula C48H86CaO12, relative molecular mass of 895.30. This product is combined with the gluten in wheat flour, you can enhance the flexibility and stability of the surface, thus increasing the dough elasticity and to…

Characters:Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.Applications:It can be used for multiple purposes such as emulsification, aging resista…

Character:Calcium stearoyl lactate is white to cream powder or flakes or lumps, has a special smell of caramel. Melting point 44~51 C, difficult to dissolve in cold water, 0.5g/l00mL (20 degrees C); slightly soluble in hot water, mixing water can be dispersed, 2% water suspension pH value of 4.7, so…